- Complex herbal immune support formula with echinacea, ginger, garlic and sea buckthorn
- High-dose, standardized extracts for consistent active ingredient content
- Antioxidant and mucosal support for the body’s natural defense system
- Support for respiratory and overall immune defense during periods of increased stress
- 100% plant-based composition, in vegan capsules, suitable for daily use
The Vitamin360 Immune Support contains echinacea, ginger, garlic and sea buckthorn – all in standardized, concentrated extract form and in high doses.
The functioning of the immune system is not determined by a single “miracle vitamin,” but by the balance of defense mechanisms, mucosal health and oxidative stress. That’s why Vitamin360 Immune Support is built on well-known, classic plant-based actives – particularly useful during the autumn-winter season and/or in periods of increased immune and physical stress.
What makes this formula special?
Echinacea (purple coneflower) The 315 mg extract corresponds to 1260 mg of raw plant material.
Echinacea (purple coneflower) may contribute to supporting the body’s natural defense mechanisms, the health of the upper respiratory tract, and the reduction of the duration and intensity of cold symptoms.
The main active compounds of echinacea include polysaccharides, which have immune cell-activating properties, alkamides, which have anti-inflammatory effects, and caffeic acid derivatives, which exhibit antioxidant and antiviral activity.
Ginger extract The 262 mg extract corresponds to 2620 mg of fresh ginger, with a guaranteed 13.1 mg gingerol content.
Ginger, rich in antioxidants, supports the normal immune response, contributes to the balance of inflammatory processes, supports antioxidant defense, and helps maintain digestive comfort and proper functioning of the circulatory system.
The main active compounds of ginger include gingerols, which have immune-regulating and antioxidant effects, shogaols, which are formed during drying and are also powerful antioxidants, and zingerone, which is formed during heat treatment and has anti-inflammatory and antimicrobial properties.
Garlic extractThe 210 mg extract concentrates the active compounds of 2100 mg of fresh garlic into one serving.
The 4.2 mg alliin content (a natural sulfur-containing compound in garlic) may contribute to the formation of allicin, which is known for its strong antimicrobial and antiviral properties. It supports the body’s natural defense mechanisms, particularly against respiratory infections, while being gentle on the stomach.
The active compounds of garlic extract may therefore contribute to increased resistance against respiratory infections.
Sea buckthorn extract The 210 mg extract is a concentrated form of 840 mg of fresh berries.
Sea buckthorn extract is a natural vitamin powerhouse, rich in vitamin C, flavonoids and other antioxidant compounds.
Sea buckthorn extract may help strengthen the immune system, support cellular protection against oxidative stress and contribute to the regeneration of mucous membranes. It is an ideal supplement for supporting respiratory and overall immune defense.
The main active compounds of sea buckthorn include vitamin C, a key antioxidant that supports immune cell function, flavonoids with antioxidant and anti-inflammatory effects, carotenoids that contribute to cellular protection and mucosal regeneration, and omega fatty acids that may support skin and tissue regeneration and have strong general anti-inflammatory properties.
