Details

Mr. Popper’s Cream of Rice

Instantised, extruded and milled rice flour for making rice porridge. The 1000 g pack provides 20 portions of 50 g each.

Mix it with hot water or milk for a porridge, and add toppings to taste. The rice flour can also be used in sweet desserts and as a thickener for soups, sauces and broths. White rice flour is naturally rich in carbohydrates and low in fat.

The natural version contains instantised extruded rice flour only. Flavoured versions contain additional ingredients, which vary by flavour. Check the selected flavour’s ingredient list and nutrition label for the exact details.

DIRECTION (1 serving = 50 g)

Mix 50 g (1¾ scoops) with 220–250 ml of hot water or hot milk. Stir with a spoon until it reaches a porridge consistency. Add honey, fruit, nuts or other toppings if desired. Adjust the amount of liquid to taste.

STORAGE

Store in a dry place at a temperature not exceeding 25 °C and a relative humidity of no more than 70%, away from sunlight. Protect from frost.

WARNINGS

May contain traces of milk, eggs, soybeans, fish and crustaceans. Check the ingredient and allergen information on the selected flavour’s packaging before consumption.

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