Gluten free
Lactose free
Vegetarian
Non GMOSmall difference, big difference
D-galactose fulfils various biological functions in the human body. Among other things, it is a natural component of cell membranes and plays a role in the formation of so-called glycoproteins – compounds made of proteins and carbohydrates that are important for numerous processes in the organism.
Chemically, galactose differs only slightly from glucose: a single hydroxyl group is arranged differently. This subtle structural difference affects the way galactose is absorbed and processed by the body.
Once absorbed, galactose can be converted to glucose – a natural biochemical process. Because of its properties, galactose is often studied in scientific contexts, particularly in relation to the energy balance of cells.
Our galactose is obtained enzymatically from food-grade lactose and is characterised by a high purity of 99.5%.
Highly pure galactose can also be of interest to people with lactose intolerance: since it is directly available, the splitting by the enzyme lactase is no longer necessary.
DIRECTION (1 serving = 12 g)
Take 2 x 1 heaped scoop (1 heaped scoop = 6 g) daily between meals with tea or water. The interval between meals should be at least one hour.
Do not consume if you suffer from galactose dysfunction (galactosemia).
STORAGE
Keep the container tightly closed after use. Store in a cool, dry place, at a temperature not exceeding 25 degrees.
WARNINGS
Do not exceed the recommended daily intake. Keep out of reach of small children. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
