Gluten free
Lactose free
Vegan
Non GMOVegan alternative - Omega 3 from microalgae
Until now, it has been difficult for vegans and vegetarians to get enough valuable marine omega-3 fatty acids, EPA and DHA in their diets, which are found mainly in fatty cold-water fish. However, there is now a purely vegetable alternative, the seaweed Schizochytrium sp. (basic food of these fish). Microalgae, as the original source of omega-3 fatty acids, make up large amounts of DHA and smaller amounts of EPA.
According to research, a large number of Europeans eat less than the recommended amount of omega-3 fatty acids in their diet. In addition, people who are physically above average are advised to have a higher intake of EPA and DHA. According to a statement from EFSA (European Food Safety Authority), a daily dose of 250 mg DHA and EPA has a positive effect on heart function and 250 mg DHA on vision and brain function. According to an EU expert commission, pregnant women should ensure that they supply the body with at least 200 mg of DHA per day. With so many, the vegan alternative is environmentally friendly, and especially after consuming them, you don't have to have remorse.
DIRECTION (1 serving = 1 capsule)
Take 1 capsule daily with sufficient water.
STORAGE
Keep the container tightly closed after use. Store in a cool, dry place, at a temperature not exceeding 25 degrees.
WARNINGS
Do not exceed the recommended daily intake. Keep out of reach of small children. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
