Gluten free
Lactose free
VeganThe Cerbona gluten-free dark chocolate-marzipan oat bar is made from gluten-free rolled oat flakes, real marzipan and dark chocolate, then shaped into slices and covered with cocoa coating. The Gluten-free dark chocolate-marzipan oat bar is a source of valuable nutrients and dietary fiber, so it can be well integrated into a healthy diet, using only lactose-free ingredients. You can easily take and eat our gluten-free oat bar anywhere. Try the other flavours too!
Ingredients: gluten-free rolled oat flakes 44%, glucose-fructose syrup, cocoa coating 10% [sugar, vegetable fat (palm kernel, palm), low-fat cocoa powder 15%, emulsifiers: lecithins, sorbitan tristearate aroma], vegetable fat (palm), humectant: sorbitol maltodextrin, sugar, marzipan pieces 2.8% (sweet almond kernel 49%, sugar, glucose syrup), dark chocolate 0.7% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins vanilla), emulsifier: soy lecithins flavourig. The product may contain nuts, peanuts, sesame seeds and milk protein!
DIRECTION (1 serving = 40 g)
Perfect for a quick, on-the-go energy boost—grab and enjoy anytime, anywhere.
STORAGE
Keep in a cool, dry place away from direct sunlight. Check the best-before date on the packaging.
WARNINGS
May contain traces of other nuts, peanuts, sesame seeds, and milk products.
