Gluten free
Lactose free
VeganStart the day with the gluten-free Cerbona oat porridge! The special feature of our chocolate-strawberry oat porridge is that it is made from gluten free oat flakes without the addition of milk, so it can be consumed by those who are sensitive to gluten, milk, and lactose, and who follow a vegan lifestyle. It is a perfect and quick breakfast, whether you are at home or at work. Our gluten- and lactose-free oat porridges are available several flavours, so everyone can find the most delicious flavour for themselves.
Ingredients: gluten free rolled oat flakes 46%, cornstarch, sugar, glucose syrup, inulin (vegetable fiber), low fat cocoa powder, flavourings, freeze dried fruit pieces (strawberry 0,5%, raspberry 0,5%), salt.
DIRECTION (1 serving = 50 g)
Mix 50 g of porridge thoroughly into 100 ml of boiling water. Let it rest for 3–5 minutes, then enjoy your warm, wholesome breakfast.
STORAGE
Store in a cool, dry place. Always check the best-before date on the packaging.
WARNINGS
May contain traces of peanuts, soybeans, and tree nuts. Suitable for gluten-, milk-, and lactose-sensitive individuals, but always verify allergen info before consumption.
