Gluten free
Lactose free
VeganStart the day with the gluten-free Cerbona oat porridge! The special feature of our apple-cinnamon oat porridge is that it is made from gluten free oat flakes without the addition of milk, so it can be consumed by those who are sensitive to gluten, milk, and lactose, and who follow a vegan lifestyle. It is made without added sugar, with a sweetener, so even those who watch their daily sugar intake can boldly consume it. It is a perfect and quick breakfast, whether you are at home or at work. Our gluten- and lactose-free oat porridges are available in several flavours, so everyone can find the most delicious flavour for themselves.
Ingredients: Gluten free rolled oat flakes 48%, sweetener: maltitols, corn starch, dried apple pieces 5%, salt, ground cinnamon, flavouring. It may contain nuts, peanut and product made of soy. Excessive consumption may produce laxative effects. Contains naturally occurring sugars.
DIRECTION (1 serving = 50 g)
Mix 50 g of porridge thoroughly into 100 ml of boiling water. Let it rest for 3–5 minutes, then enjoy your warm, wholesome breakfast.
STORAGE
Store in a cool, dry place. Always check the best-before date on the packaging.
WARNINGS
May contain traces of peanuts, soybeans, and tree nuts. Suitable for gluten-, milk-, and lactose-sensitive individuals, but always verify allergen info before consumption.
