Creamy, soft, gluten-free, nut-filled, smooth snack
Ready for a little flavor and energy bomb? Our RAW Vilgain Oat Bar is made with naturally gluten-free oats, more than 30% premium nuts, and a smooth, soft texture. But this valuable snack offers much more than just energy.
Extra-large oat flakes from Finland
As a base, we used gluten-free oats from Scandinavian farming. Crops grown so close to the Arctic Circle benefit from long polar days, allowing plants to absorb more sunlight and produce larger, softer grains.
Super simple natural ingredients
All our ingredients come from certified organic farming. We carefully selected them so you can enjoy a GMO-free treat without preservatives, colorings, or other unnecessary additives.
- Gluten-free oats
- Roasted coconut and coconut blossom nectar
- Crunchy cashews
Healthy fats in two forms
A generous portion of nuts provides the bars with a high content of unsaturated fats, which help reduce cholesterol levels and support a healthy lipid profile. But that’s not all. To avoid less beneficial fats, we replaced traditional animal butter with plant-based butter—shea butter, derived from the nuts of the shea tree.
Irresistibly soft texture
The star ingredient, shea butter, is what gives our oat bar its exceptionally soft and juicy texture, taking both quality and flavor to the next level.
An energy-packed snack that keeps you full
Vilgain Oat Bar provides all the essential nutrients your body needs. That means not only plenty of energy, but also a feeling of fullness that lasts for hours. Take it with you to work, school, hiking—wherever you go.
- Fiber: 5% – supports digestion and gut health
- Carbohydrates: 44% – a combination of slow- and fast-releasing sources
- Protein: 10% – deliciously filling and supports anabolic processes in the body
DIRECTION (1 serving = 50 g)
Perfect after workouts, between meals, or whenever you crave a quick, nourishing snack.
STORAGE
Store in a dry and dark place.
