INLEAD Nutrition Flavor Powder (White Chocolate Coconut)

• Concentrated flavouring powder for foods and beverages
• Ideal for yoghurt, quark, skyr, porridge, shakes and desserts
• Contains inulin, flavourings, sweeteners and added lactase
• Sweetened with sucralose and steviol glycosides from stevia
• Available in ten different sweet and dessert-inspired flavours
• 90 g package with approximately 23 servings

Delicious Flavour for Everyday Foods

INLEAD Flavor Powder is a versatile powdered flavouring mix designed to add sweetness and a delicious taste to everyday foods and beverages. Its concentrated formula makes it possible to transform neutral-tasting ingredients into enjoyable sweet creations while allowing you to adjust the flavour intensity to personal preference.

The powder is especially suitable for plain yoghurt, low-fat quark and skyr. These foods provide a neutral base that can be complemented with different sweet, fruity, creamy and dessert-inspired flavour combinations. The product can also be incorporated into porridge, breakfast bowls, protein shakes and homemade desserts.

Inulin-Based Formula with Sweeteners

INLEAD Flavor Powder contains inulin, a naturally occurring soluble dietary fibre belonging to the fructan family. Inulin is commonly used in food formulations because of its functional properties and suitability for powdered mixtures.

The formula combines inulin with flavouring ingredients and the sweeteners sucralose and steviol glycosides derived from stevia. These high-intensity sweeteners provide sweetness in small quantities, making them practical ingredients in concentrated flavouring products.

Depending on the selected flavour, the powder may contain additional characteristic ingredients such as fruit pieces, cocoa-based components, spices, nuts or other ingredients. These variations contribute to the taste, texture and nutritional characteristics of the individual products.

The exact energy, sugar and fibre values differ between flavours. Some varieties contain naturally occurring sugars or added sugar from specific ingredients, so their nutritional characteristics should be considered individually.

With Added Lactase

INLEAD Flavor Powder contains added lactase, an enzyme involved in the breakdown of lactose into glucose and galactose. Lactose is the naturally occurring sugar found in milk and many dairy products.

The inclusion of lactase complements the product's intended use with dairy foods such as yoghurt, quark and skyr. However, the presence of lactase does not automatically make every flavour lactose-free, and individual varieties may contain milk-derived ingredients.

This ingredient is one of the distinguishing features of the formula alongside its inulin content and concentrated flavouring system.

Ten Delicious Flavour Variations

The INLEAD Flavor Powder range includes ten varieties: Cinnamon Roll, Marzipan, Milk Choc, Raspberry Yoghurt, Salted Caramel, Stracciatella, Strawberry, Vanilla, White Choc Coconut and Cinnamon Rice Pudding.

The selection covers a broad range of taste preferences, from classic vanilla and caramel-inspired flavours to fruit-based and chocolate-style combinations. More distinctive varieties offer flavours inspired by familiar desserts, pastries and sweet dishes.

These different flavour profiles make it possible to create a variety of combinations using the same basic foods. For example, creamy flavours can complement yoghurt and skyr, while fruity and dessert-inspired options provide alternatives for breakfast bowls and homemade sweet recipes.

Versatile for Breakfast and Desserts

INLEAD Flavor Powder can be incorporated into a wide selection of sweet preparations. It is particularly convenient for flavouring plain dairy products and plant-based alternatives, where it can be mixed directly into the food.

The powder can also be used to personalise porridge and oatmeal, adding sweetness and aroma to an otherwise neutral breakfast. Protein shakes, smoothies and milk-based drinks offer additional possibilities for experimenting with different flavour combinations.

Beyond breakfast foods, the powder can be added to dessert preparations and baked goods where a concentrated flavouring ingredient is desired. Its powdered format makes it practical for blending with other ingredients and adjusting the final taste.

Convenient 90 g Format

Each pack contains 90 g of concentrated flavour powder. The manufacturer declares approximately 23 servings per package, providing a compact format for regular use in different recipes.

With its selection of ten flavours, inulin-based composition, added lactase and versatile applications, INLEAD Flavor Powder offers a simple way to introduce more variety into everyday foods and beverages.

DIRECTION (1 serving = 4 g)

Stir 4 g of powder (1 level measuring scoop) into 300 g of low-fat quark, yoghurt or skyr. Alternatively, mix with 300 ml of milk or a plant-based milk alternative, using a shaker if preferred. Adjust the flavour intensity to personal preference.

STORAGE

Store tightly closed and protected from light, heat and moisture.