INLEAD Nutrition Spread (200 g, Hazelnut Cocoa Vegan)
Creamy sweet spread with no added sugar, sweetened with maltitol. Available in five vegetarian flavours for bread, pancakes, waffles, porridge, desserts or baking.
Nutrition information:
Not provided.
Vegetarian
- Creamy sweet spread with no added sugar
- Sweetened with maltitol, with additional sweeteners in selected recipes
- Vegetarian range with five flavour options
- Suitable as a spread, topping or baking ingredient
Creamy sweetness in a versatile format
Inlead Spread brings a smooth, spreadable texture to sweet breakfasts, snacks and desserts. The range combines familiar flavour profiles with recipes sweetened without added sugar, offering different options for everything from a simple slice of bread to a finished dessert.
The spreads contain naturally occurring sugars. Their sweetness comes from maltitol, while selected recipes also include steviol glycosides from stevia. This approach provides a sweet flavour without making the range sugar-free or calorie-free.
A choice of five flavours
The collection includes Creamy Nuts Milk, Hazelnut Cocoa, Hazelnut Cocoa Vegan, White Chocolate and Duo. These options cover mild, milky notes, nutty cocoa combinations and the contrasting flavours of the two-colour Duo spread.
Creamy Nuts Milk combines hazelnuts with milk ingredients for a gentle, rounded flavour. Hazelnut Cocoa brings together nuts and cocoa, while White Chocolate offers a milky alternative. Duo combines hazelnut and white chocolate notes in one jar, and Hazelnut Cocoa Vegan provides a plant-based option within the range.
Vegetable oils and a spreadable texture
Shea and rapeseed oils feature across the recipes, forming the vegetable-oil base of the spreads. The individual formulations combine this base with their characteristic ingredients, including hazelnuts, cocoa or milk powders, depending on the selected flavour.
The resulting creamy consistency makes the range suitable for spreading and adding a smooth finishing layer to sweet dishes. Each recipe has its own ingredient proportions and nutritional profile, allowing you to choose according to your flavour preferences.
From breakfast to dessert
Inlead presents the range as a versatile addition to bread, pancakes, waffles and porridge. The spreads also work as a sweet component in desserts or baking, extending their role beyond the breakfast table.
The four individual spread varieties come in 200 g jars, while Duo is offered in a 350 g jar. With several flavour profiles available, the collection provides a choice of creamy accompaniments for different sweet dishes and occasions.
DIRECTION (1 serving = -)
Enjoy as a spread on bread, as a topping for pancakes, waffles, porridge or desserts, or as an ingredient in baking.
STORAGE
Keep the jar closed and protect from light, heat and moisture.
WARNINGS
Contains sweeteners. Contains naturally occurring sugars. Excessive consumption may produce laxative effects. Depending on the flavour, contains milk and/or hazelnuts. May contain traces of other nuts, soya and cereals containing gluten. The vegan variety may also contain traces of milk.
Creamy sweet spread with no added sugar, sweetened with maltitol. Available in five vegetarian flavours for bread, pancakes, waffles, porridge, desserts or baking.
Nutrition information:
Not provided.
Vegetarian
- Creamy sweet spread with no added sugar
- Sweetened with maltitol, with additional sweeteners in selected recipes
- Vegetarian range with five flavour options
- Suitable as a spread, topping or baking ingredient
Creamy sweetness in a versatile format
Inlead Spread brings a smooth, spreadable texture to sweet breakfasts, snacks and desserts. The range combines familiar flavour profiles with recipes sweetened without added sugar, offering different options for everything from a simple slice of bread to a finished dessert.
The spreads contain naturally occurring sugars. Their sweetness comes from maltitol, while selected recipes also include steviol glycosides from stevia. This approach provides a sweet flavour without making the range sugar-free or calorie-free.
A choice of five flavours
The collection includes Creamy Nuts Milk, Hazelnut Cocoa, Hazelnut Cocoa Vegan, White Chocolate and Duo. These options cover mild, milky notes, nutty cocoa combinations and the contrasting flavours of the two-colour Duo spread.
Creamy Nuts Milk combines hazelnuts with milk ingredients for a gentle, rounded flavour. Hazelnut Cocoa brings together nuts and cocoa, while White Chocolate offers a milky alternative. Duo combines hazelnut and white chocolate notes in one jar, and Hazelnut Cocoa Vegan provides a plant-based option within the range.
Vegetable oils and a spreadable texture
Shea and rapeseed oils feature across the recipes, forming the vegetable-oil base of the spreads. The individual formulations combine this base with their characteristic ingredients, including hazelnuts, cocoa or milk powders, depending on the selected flavour.
The resulting creamy consistency makes the range suitable for spreading and adding a smooth finishing layer to sweet dishes. Each recipe has its own ingredient proportions and nutritional profile, allowing you to choose according to your flavour preferences.
From breakfast to dessert
Inlead presents the range as a versatile addition to bread, pancakes, waffles and porridge. The spreads also work as a sweet component in desserts or baking, extending their role beyond the breakfast table.
The four individual spread varieties come in 200 g jars, while Duo is offered in a 350 g jar. With several flavour profiles available, the collection provides a choice of creamy accompaniments for different sweet dishes and occasions.
DIRECTION (1 serving = -)
Enjoy as a spread on bread, as a topping for pancakes, waffles, porridge or desserts, or as an ingredient in baking.
STORAGE
Keep the jar closed and protect from light, heat and moisture.
WARNINGS
Contains sweeteners. Contains naturally occurring sugars. Excessive consumption may produce laxative effects. Depending on the flavour, contains milk and/or hazelnuts. May contain traces of other nuts, soya and cereals containing gluten. The vegan variety may also contain traces of milk.